Tuscan Halibut This recipe is very versatile. Try substituting salsa for the tomatoes or adding some chopped bell pepper. 4 8 oz. halibut steaks or other firm white fish 4 sheets aluminum foil 2 15 oz. cans great Northern or cannellini beans, drained and rinsed 2 medium tomatoes, chopped 2 TB. finely minced onion 4 TB. pesto (available in the produce section) 4 tsp. lemon juice 2 tsp. LEMON PEPPER 4 lemon slices

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