Ground Turkey Meatloaf This recipe from Cathy is a healthier take on a classic comfort food. 20 oz. ground turkey 1/2 Cup bread crumbs (2 slices of bread pulsed in blender), crushed dry stuffing mix or crushed garlic fat-free croutons 1 TB. brown sugar 3 TB. ketchup (Cathy uses low sodium) 1/4 Cup diced onion (1 small) 1 tsp. GRANULATED GARLIC POWDER 2 tsp. Worcestershire sauce (Cathy uses low sodium) 1 tsp. PENZEYS PEPPER 1 tsp. MURAL OF FLAVOR 1 egg

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