Garam Masala Chicken This dish from Cory Williams is richly spiced, tender and delicious. As if that weren’t enough, it’s quick, too. 1-1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces 2 TB. vegetable oil 1 onion, chopped 1-3 cloves garlic, chopped (or 1/4-1/2 tsp. PENZEYS MINCED GARLIC) 2 15-oz. cans chopped tomatoes (do not drain) 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2-1 tsp. salt 2-3 tsp. GARAM MASALA 1 tsp. CHILI POWDER (we used MEDIUM) 1/2 Cup cream or half & half 1/4 Cup butter (1/2 stick) 1 4-oz. can tomato paste

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