Date-Ginger Muffins with Orange-Honey Butter Nicely spiced and flavorful, these muffins from Marsha made for a great breakfast or after-school snack. 1 Cup chopped dates 1/3 Cup water 1/4 tsp. baking soda 2 Cups self-rising flour* 1 Cup all-purpose flour 1-2 tsp. POWDERED GINGER (recipe calls for 2 tsp.) 1/2 tsp. BAKING SPICE 1 Cup brown sugar, firmly packed 1/4 Cup SWEET GINGER BITS 2 tsp. grated orange peel (or 1 tsp. MINCED ORANGE PEEL rehydrated in 2 tsp. water) 1 egg, lightly beaten 1 1/4 Cups milk 1/4 Cup vegetable oil 1/2 Cup (1 stick) butter, softened 1 TB. grated orange peel (or 1 1/2 tsp. MINCED ORANGE PEEL rehydrated in 1 TB. water) 1 TB. orange juice 1 TB. honey

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart